New sardine curry recipe

February 26, 2017

This recipe for sardine curry is seriously good! Just made it in the field served with bread. If I have any recommendations (this is not the first time I’ve followed this recipe) it is simply this – increase the tumeric powder content by half a teaspoon. Use dried red chilies instead of fresh chilies. As frying fresh green chilies makes it bitter. Mix the salt with the water and add only much later on during the simmering stage. As sprinkling it in the beginning when frying with onions imparts a metallic taste.

Aside from that, it’s a delightfully tasty dish that is nutritious yet easy to whip up.

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