Original Kung Pao chicken

April 11, 2017

I felt the need to term this as original only because it’s as close to the real thing as one can possibly get. This is very important as Kung Pao chicken just happens to be one of those sechuan dishes that has been glossed over and embellished in so indescrible ways to come across as chop Suey with ketchup.

This is real and very nice…tried it at least a dozen times though I feel it could do with a teaspoon of Chili powder to add a bit of heat.

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