The Irani café

January 4, 2018

The idea is definitely experiencing a revival of sorts…it’s partially cultural. But I am sure it’s also driven by a basic need for good and affordable dinning experience as well….the only reason why I felt the need to bring this subject up is because recently someone asked me whether it is a good idea to open a restaurant. When I asked this person what was the concept. He recounted basically the same old trite western bistro. Now I have nothing against croissants, iceberg lettuce served on fresh salmon, latte blah blah blah….but I do believe it can get boring for want of wider and more colorful dinning experience….so I have assembled together a few videos to give you all a collage of the Irani dinning paradigm.

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