Duck on a string

January 6, 2018

Cooks who have worked in commercial kitchens tend to suffer from tunnel vision after a while…they all invariably fall into this pattern of behaviour where they all without exception expect certain things to be done in ONLY a certain way…if for any reason that criteria is not met…then automatically the mind dismisses it as incredulous…implausible and even down right sacrilegious.

But when we ask ourselves the elemental question. What is cooking all about? It essentially boils down to only a few basic things…fire…marinade…and very little else it seems.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: