Professional kitchen hack – brining

From my personal experience it works with only white meat – chicken is good, Turkey is even better, pork in my opinion is only so-so. As for red meat, it doesnt work at all.

I like to brine and cook like so….

I make it a point to cook this at least once a week.

There is a brinning calculator here.

http://www.genuineideas.com/ArticlesIndex/saltbrinecalculator.html