Its simple to make and its delicious

March 26, 2019

My sardine spaghetti…

It has alot of garlic cut into quite big chunks, a tray of white mushrooms that I sweat out over a very low flame, a glass of white wine reduced, some black deseeded olives and chickpeas (left overs), a cassette of sardines in olive oil and finished off with very high quality Parmesan cheese grated.

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